SOCIAL MEDIA

Restaurant & Hotel
‍Social Media Marketing

The discipline that built this house's name. A dedicated team plans, scripts, produces and publishes your channels every month — strategy, cinematic content, account direction, campaigns and reporting, run as one system. The venue looks as commanding online as it does at the door, and the feed becomes the reason guests book before they have ever walked in.

Why Great Venues Look Average Online?

The feed is the first table guests sit at.
Guests research a venue online before they ever call or walk in. When the feed undersells the room — dim photos, silent weeks, no story — the decision is lost before the door.

Consistency is a full-time job.
Between services, no one has hours to plan, shoot, edit, caption and publish to a standard. So posting happens when there is time, which is exactly when it stops working.

Generic content disappears.
Feeds are full of the same plates shot the same way. Content without a distinct voice and a cinematic standard is scrolled past — visible in the metrics, invisible to the guest.

Content that brings bookings

One dedicated team per brand: a strategist who plans the month, producers who shoot on location around your service, and an account lead who publishes, engages and reports. Content pillars built from what makes the venue itself — the kitchen, the room, the people — produced at a cinematic standard and a reliable rhythm. Campaigns for seasons and offerings, monthly reporting tied to reach, engagement and reservations, and a strategy that compounds instead of restarts.

90%

of guests research a restaurant online before dining. The feed is the first impression — and it is judged in seconds.

2,4M+

guests reached every month across the accounts in this house's care.

FAQ

Before You Ask

What does the monthly social media service include?

Strategy and content planning, on-location photo and video production, editing and design, captioning and publishing, account and community management, campaigns for seasons and special offerings, and monthly reporting with a strategy review. A dedicated team, a fixed monthly scope, everything published on time.

Which platforms do you manage?

Instagram and TikTok carry most hospitality brands, with Facebook and others where the audience justifies it. The strategy decides the mix — platforms are tools, not the plan.

Who produces the content?

The house's own team, on location at your venue — people who shoot hospitality every week, directed by the same strategist who plans your month. No stock, no generic templates, no outsourced editing.

How quickly will we see results?

Content quality lifts immediately, engagement follows within weeks, and reservation impact compounds from the third month as the presence becomes a habit for guests. We report monthly, so the direction is visible from the start.

How is Date different from other social media agencies?

We work in hospitality and speak it natively: seasons, covers, service rhythms and what Nordic guests respond to. Nothing needs explaining, the content standard is cinematic rather than adequate, and the work is measured in bookings, not impressions.

What does it cost?

Engagements are structured around scope — channels, production volume and ambition. The first conversation is free, and we will be precise about scope, cost and timeline before anything begins.